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Pumpkin Bars with Cream Cheese Frosting

Vegetarian • Makes 48

Produce

1 15-ounce can Pumpkin

Refrigerated

4 Eggs

Condiments

1/2 cup Butter or margarine

Baking & Spices

2 cups All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
2 tsp Cinnamon, ground
2 cups Confectioners' sugar
1 2/3 cups Granulated sugar
1 tsp Salt
1 tsp Vanilla extract

Oils & Vinegars

1 cup Vegetable oil

Dairy

1 8-ounce package Cream cheese
Shiela Strubel
Shiela Strubel • 41 weeks ago

Girls will like this. Pumpkin is for Fall.

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