Sparkling Pomegrita - Makes two cocktails; To make for a crowd, multiply by six, and use a whole bottle of sparkling wine. 2 oz. silver tequila 1 oz. Cointreau or Gran Marnier 3/4 oz. fresh lime juice 1/2 oz. homemade grenadine Sparkling white wine - try a cava from Spain Combine the tequila, orange liqueur, lime juice, and grenadine in a shaker with ice, and shake vigorous
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"Frostbite" - 1½ oz tequila, - 1 oz cream, - ½ oz blue curaçao, - 1 oz chocolate liqueur, - ½ oz crème de menthe. Shake and strain into an ice-filled glass!
The Candied Yam: 1½ oz gin (Bulldog is preferred) 1 oz roasted sweet potato puree ½ oz. hazelnut liqueur ½ oz. simple syrup ½ oz fresh lemon juice Dash of vanilla extract Twist of lemon Shake all ingredients vigorously and strain into a rocks glass over fresh ice. Garnish with a lemon twist.
2 oz SKYY Infusions Moscato Grape, 1 oz Cynar, 1 oz lime juice, 1 oz simple syrup, 1/2 oz Pierre Ferrand Dry Curaçao, 6 basil leaves, 7 grapes, In a cocktail shaker, add all ingredients including basil. Shake and double strain into a rocks glass over ice. Garnish with basil and grapes.