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Cheese Biscuits

Makes 10-12 large biscuits

Refrigerated

1 Egg, large

Baking & Spices

2 tbsp Baking powder
2 1/2 tsp Kosher salt

Dairy

9 1/3 tbsp Butter, unsalted
1 3/4 cup Buttermilk
2 cups Cheddar cheese, grated sharp

Other

3 1/2 cups Minus 1 teaspoon all-purpose flour, plus more for shaping
Renée Hamlett
Renée Hamlett • 2 years ago

Cheddar Cheese Biscuits by Adam Baumgart via merrill, food52: Impossibly tender and almost melting with the goodness of cheddar throughout. #Cheddar_Cheese_Biscuits #Biscuits #Adam_Baumgart #food52

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