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Jose Hernandez
Jose Hernandez • 2 years ago

These are AWESOME! Roll out sugar cookie dough into a thin line (dough will spread when baking), score at "knuckles" and apply an almond shard at the tip. Bake as directed. Brush cooled cookies with a little cocoa-powder to add contrast! (TeeHee!! What kids wouldn't LOVE these at Halloween??!)

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