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Stuffed Buffalo Chicken Breasts

Serves 5


5 (3 oz each) thin boneless chicken breasts cutlets, thin boneless
6 tbsp Franks hot sauce


1/4 cup Carrot
1/3 cup Celery stalk
1/2 tsp Garlic powder
1/4 cup Green onion


1 tbsp Lemon juice
1 tbsp Mayonnaise, light

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 Cooking spray


15 Ritz crackers, reduced fat


2 tsp Butter, light
4 Laughing cow blue cheese, wedges light
1/4 cup Shredded 2% cheddar
Tiffany Bello
Tiffany Bello • 2 years ago

Stuffed Buffalo Chicken Breasts | Skinnytaste

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