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Meatball Lasagna

30 mins to prepare • Serves 8

Meat

2 lbs 95 percent lean ground beef

Produce

1/2 cup Basil, fresh
1 Basil or small fresh basil or oregano, fresh
1/4 cup Flat-leaf parsley, fresh
2 Sweet peppers, medium green

Refrigerated

1/2 cup Egg product, refrigerated or frozen

Condiments

1 1/2 cups Purchased light or low-fat tomato basil pasta sauce
1/3 cup Tomato sauce

Pasta & Grains

6 Lasagna noodles, dried regular or whole wheat

Baking & Spices

1/4 tsp Black pepper, ground
3/4 12 ounce jar Red peppers, roasted
1/2 tsp Salt

Bread & Baked Goods

1 1/2 cups Whole wheat bread crumbs, soft

Dairy

1/4 cup Goat cheese, soft
1 1/2 cups Mozzarella cheese, reduced-fat
1/2 15 ounce container Ricotta cheese, light

Frozen

1/2 Recipe cooked mediterranean meatballs (24)
Kim Davis
Kim Davis • 1 year ago

Meatball Lasagna