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6 med. red potatoes, baked, cubed salt and peppered with some garlic powder. 1/2 c sour cream, 4 oz softened creme cheese whipped together. Then stirred in 2 diced green onions, 1/4 C sharp cheddar, 1/4 C mozz. Coated potatoes then sprinkled cheese on top. Baked for 25.

Loaded baked potato casserole!