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Butterscotch cake with caramel cream

Vegetarian • 1 hr to cook • Serves 8

Refrigerated

2 Eggs

Condiments

1 tbsp Golden syrup

Baking & Spices

185 g Brown sugar
2 tbsp Nestle s top & fill caramel
75 g Plain flour
1 pinch Salt
150 g Self-raising flour
1 tbsp Vanilla extract

Dairy

250 g Butter
125 ml Milk
2 tbsp Thickened cream
Cherise Williams
Cherise Williams • 2 years ago

butterscotch cake with caramel cream