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Brined Roast Chicken with Olive Bread Panzanella

2 hrs and 30 mins to make • Serves 6

Meat

2 3 1/2-pound chickens

Produce

3 heads Garlic
2 Lemons
1 Orange
9 Rosemary, sprigs

Baking & Spices

2 tbsp Black pepper, coarsely ground
1/2 cup Kosher salt

Bread & Baked Goods

1 lb Olive bread

Dairy

2 tbsp Bacon fat or melted butter

Beer, Wine & Liquor

2 cups White wine, dry

Liquids

3 3/4 qt Water
Dani Nichols
Dani Nichols • 2 years ago

Holy cow I want this right now.

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