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Crispy Edamame

Vegetarian • Gluten free • 20 mins to make • Serves 5

Produce

1 (12 ounce) package Edamame, frozen

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/4 cup Parmesan cheese, grated
Savannah Wilson
Savannah Wilson • 2 years ago

crispy edamame -1 (12 ounce) package frozen shelled edamame (green soybeans) 1 tablespoon olive oil 1/4 cup grated Parmesan cheese salt and pepper to taste. 15 min. in a 400 oven!

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