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Two-Colored Squash Loaf Cake

Vegetarian • Serves 12

Produce

2 Yellow squashes (about 12 ounces), medium
2 Zucchini (about 12 ounces), medium green

Refrigerated

4 Eggs, large

Baking & Spices

2 cups All-purpose flour
1 1/2 tsp Baking powder
2 tsp Fennel seeds
1 tsp Salt
1 1/4 cups Sugar
1 tsp Vanilla extract, pure

Nuts & Seeds

1 cup Pistachio nuts, unsalted

Dairy

10 tbsp Butter, unsalted
Jessica W
Jessica W • 2 years ago

Zucchini and Yellow Squash Loaf Cake

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