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Orzo w/ Roasted Vegetables

40 mins to cook • Serves 6

Produce

15 Basil, fresh leaves
1 Eggplant, small
2 cloves Garlic
1 Red bell pepper, medium
1 Red onion, medium
1 Yellow bell pepper, medium

Condiments

1/3 cup Lemon juice, freshly squeezed

Pasta & Grains

1/2 lb Orzo pasta

Baking & Spices

1 tsp Black pepper, freshly ground
2 1/2 tsp Kosher salt

Oils & Vinegars

2/3 cup Olive oil

Nuts & Seeds

1/4 cup Pine nuts, toasted

Dairy

3/4 lb Feta cheese

Other

4 Whole green onions (white and green parts)
Jennifer McElhinney
Jennifer McElhinney • 2 years ago

Orzo Salad with Roasted Vegetables