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Skewered Greek Salad

Vegetarian • Gluten free • 10 mins to make • Serves 4

Produce

24 Grape or small cherry tomatoes
4 tsp Marjoram, fresh leaves
1/2 Red or sweet onion, small

Condiments

12 Kalamata olives, pitted
2 tsp Lemon juice

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
2 tsp Red wine vinegar

Dairy

3 oz Feta cheese
Wendy Ahnupkana
Wendy Ahnupkana • 2 years ago

Skewered Greek Salad from FoodNetwork.com