One more reason to love #Savannah is our growing foodie scene. The latest addition? Celebrity-chef Hugh Acheson's "The Florence" Italian restaurant, which is set to open at Victory and Bull in March 2014.
Georgia chef Hugh Acheson will open his first Savannah restaurant, The Florence, in a restored historic ice factory sometime next summer. The project — which will blend Italian and...
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B.T. Byrd, located in the ground floor of Drayton Tower, is the newest addition to Savannah's growing food scene.