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HOMEMADE PIZZA SAUCE: 6 Tb Tomato Paste, 2 Tb Extra Virgin Olive Oil, 1 tsp Garlic Powder, 1 tsp Onion Powder, 2 tsp Dried Oregano, ½ tsp Sea Salt, 1½ tsp Pure Maple Syrup, 2 Tb Red Cooking Wine (optional but good), ¼ c. Water ~*~ Place all ingredients in a small saucepan. Whisk together until well combined. Place over low heat & cook until heated through. Taste & adjust seasonings if necessary.

Shakshuka with Mushrooms

PIZZA HUT ORIGINAL PAN PIZZA {Copycat • Makes 3 pizzas} • Ingredients • Pizza: 1⅓ C warm water {105°F}, ¼ C non-fat dry milk, ½ tsp salt, 4 C flour, 1 Tb sugar, 1 pkg dry yeast, 2 Tb veg oil, 9 oz veg oil {3 oz per pan}, Butter-flavored cooking spray • Sauce: 8 oz can tomato sauce, 1 tsp dry oregano, ½ tsp each: dry basil, marjoram, garlic salt

BACON-CHICKEN-MUSHROOM PIZZA with CREAMY SPINACH SAUCE • Ingredients • Dough: 2 ½ C warm water, 1 Tb yeast, 1 Tb sugar, 1 t salt, ¼ C olive oil, 4-6 C flour • Sauce: ¼ C butter {or part bacon grease, part butter}, ¼ C flour, 1-2 minced garlic cloves, 1-2 C milk, 4 oz cream cheese, ½ t salt, ½ t pepper, 4 oz chopped baby spinach or ½ pkg frozen chopped spinach • Additional: 3 C shredded mozzarella, 1 C shredded cooked chicken, 9 oz pkg sliced mushrooms, ½ lb cooked/crumbled bacon, Add’l salt

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