Sounds refreshing. Blend chilled watermellon with coconut water, fresh lime and mint.
Blackberry Perrier Mojito 2 oz silver rum (i.e. Cruzan) 1 oz lime juice, fresh squeezed 1 oz simple syrup 4 blackberries (plus one extra, for garnish) 10-15 mint leaves Mint sprig, for garnish Blackberry, for garnish 1 oz Perrier
LilyPad Cottage Rum Punch - Sweet C's Designs 3 C Orange Juice 3 C Pineapple Juice 3 C ginger ale 3 C rum 1/4 grenadine juice of 1 lime limes, pineapples, and fun umbrellas for garnish (optional but way fun!) Instructions Mix all ingredients in a large pitcher add ice and enjoy!
~SPECTACULAR SANGRIA~ Ingredients: •1 bottle (750 ml) Gallo Moscato •1/2 cup orange liqueur (like Triple-Sec) •1 liter club soda •1 peach, sliced •1 medium apple, sliced •1 orange, unpeeled and sliced •1 small lemon, unpeeled and sliced •8-10 medium strawberries, stems removed and halved •16 blueberries •16 blackberries •Fresh mint for garnish (optional)
Blackberry Sangria - 1.5 liters of sweet red wine. (I use Barefoot brand - it's the best flavor for this recipe) 14 oz. of DeKuyper Blackberry Brandy 14 oz. of cranberry juice (not concentrate or cocktail - straight juice) 6 oz. of Tuaca Make about one week to five days prior to serving. Keep refrigerated. Put out about 45 minutes prior to serving, diluting in ice. Garnish with your favorite fruits (blackberries, oranges, black cherries, etc....)