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Pio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custard, and dusted with cinnamon. Some recipes also include raisins.
Pio Quinto - Nicaraguan dessert
Pio Quinto - Best Dessert in the World
Pio V: A traditional Nicaraguan cake submerged in rum syrup and topped with vanilla-flavored custard cream (atolillo) and cinnamon. www.hispanickitch...
My mothers family recipe. Nicaraguan dessert called PIO V with lots of rum. Yummy. ♥ ♥
If you like Rum !1 This one you will Love. Nicaraguan Made.
"Clementine-Rum Granita"....Clementine juice, sugar and rum combine to create an incredibly simple and summery frozen dessert.
3 Leches " 3 Milk Cake". Delicious Nicaraguan Dessert Recipe –
Eggnog pound cake with crystal rum glaze
Anona Nicaraguan Exotic Fruit