Creamy Tuna Noodle Casserole: 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme 2 cups egg noodles, cooked 2 cans (5 oz. each) chunk light tuna in water, drained, flaked 1 cup frozen peas 1 can (4 oz.) sliced mushrooms, undrained 8 RITZ Crackers, crushed (about 1/3 cup)
Truffled Lobster Macaroni and Cheese
Rice and Noodle Pilaf from the Martha Stewart website. This recipe is a great side dish to any meal. For breakfast, try it piled on a plate with a fried egg on top. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Chicken and Broccoli Noodle Casserole – without the guilt! Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. A simple dish the whole family will love
Ridiculously Amazing Asian Ramen Salad via tablefortwoblog.com