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Grandma Betty’s Caramel Apples

Vegetarian • Gluten free • 20 mins to cook • Serves 12

Produce

12 Apples, whole

Condiments

1 cup Syrup, White

Baking & Spices

2 cups Granulated sugar, White
1 tsp Vanilla extract

Dairy

1/4 cups Butter
14 fl oz Eagle brand condensed milk
Sharlynn Sanders
Sharlynn Sanders • 1 year ago

Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in! Braeburn apples are my favorite for this recipe—not too sweet and not too tart.