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Caramel Italian Cream Cake

2 hrs and 25 mins to make • Serves 12

Refrigerated

5 Eggs, large

Baking & Spices

2 cups All-purpose flour
1 tsp Baking soda
1/2 cup Brown sugar, firmly packed dark
1 Cream cheese frosting
1 1/2 cups Granulated sugar
1 Quick caramel frosting
1/2 cup Shortening
1 tbsp Vanilla extract

Nuts & Seeds

3 cups Coconut
1 cup Coconut, sweetened flaked
1 cup Pecans

Dairy

1/2 cup Butter
1 cup Buttermilk
Annette Bierley
Annette Bierley • 2 years ago

Caramel Italian Cream Cake