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torta de mil hojas....

Mousse de Maracuya (Passion Fruit Mousse)

.COCINA CHILENA: PAN DE PASCUA CHILENO

Pan de Pascua...(Consists of a sweet dough, like a cake, dark with ginger and honey, to which is added candied fruits, raisins corintas and sometimes nuts and almonds. It is common in the cuisine of Chile during the Christmas season).

Palmiers, at home, from scratch. Puff pastry is one of my next major culinary hurdles.