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Via Paulina de Porras
Helado de maracuya
Empanada de queso!
Mousse de Maracuya (Passion Fruit Mousse)
torta de mil hojas....
Pan de Pascua...(Consists of a sweet dough, like a cake, dark with ginger and honey, to which is added candied fruits, raisins corintas and sometimes nuts and almonds. It is common in the cuisine of Chile during the Christmas season).
.COCINA CHILENA: PAN DE PASCUA CHILENO
peanut buttercup triffle
Palmiers, at home, from scratch. Puff pastry is one of my next major culinary hurdles.