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torta de mil hojas....

Mousse de Maracuya (Passion Fruit Mousse)

.COCINA CHILENA: PAN DE PASCUA CHILENO

Pan de Pascua...(Consists of a sweet dough, like a cake, dark with ginger and honey, to which is added candied fruits, raisins corintas and sometimes nuts and almonds. It is common in the cuisine of Chile during the Christmas season).