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Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce

Serves 4

Meat

4 (4-oz.) chicken breast cutlets

Produce

3 tbsp Basil, fresh
3 Garlic cloves
3 tbsp Parsley, fresh

Refrigerated

1 Egg, large

Pasta & Grains

2 (9-oz.) packages Cheese-filled tortellini, refrigerated

Baking & Spices

1/4 tsp Pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

3/4 cup Pecans

Dairy

1/2 cup Butter
1/4 cup Parmesan cheese
Tricia Nodler
Tricia Nodler • 2 years ago

Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce | MyRecipes.com

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