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Gooey Dump Cake Recipe -- old recipe but still good and quick! •1 can cherry pie filling •1 can crushed pineapple (drained) •1 cup of shredded coconut •2 sticks of butter •1 cup of chopped pecans •1 box yellow or white cake mix (Think that's more butter than my mom used!)
A family friend has passed on. My kitchen is packed to move, my cake-making supplies are nowhere to be found, and I know the departed loved my red velvet whoopie pies, but I can't make them, so the "Steel Magnolias" dump cake will do. Dump a can of crushed pineapple and a can of fruit cocktail into a 9 by 13 pan, sprinkle a white cake mix on top, dot with a stick of margarine and 1/2 stick of butter, cut up. Bake at 350 for 45 min until gold and bubbly. If it's too rich, serve over ice cream.