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Potato Salad

Vegetarian • Gluten free • 30 mins to make • Serves 6-8

Produce

1/2 cup Celery
1/2 cup Dill, fresh
1/2 cup Red onion
3 lbs White potatoes, small

Condiments

2 tbsp Dijon mustard
1 cup Mayonnaise
2 tbsp Mustard, whole-grain

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Dairy

1/4 cup Buttermilk
Suzanne Derison-Zezelic

Potato Salad from FoodNetwork.com

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