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Summer Layered Chicken Salad

Gluten free • 15 mins to make • Serves 6


2 packages Chicken breast, frozen fully cooked


1 clove Garlic
7 cups Romaine lettuce
1 qt Strawberries, fresh


1 tsp Dijon mustard

Baking & Spices

1/2 tsp Salt
2 tbsp Sugar

Oils & Vinegars

1/3 cup Olive or vegetable oil
3 tbsp Red wine vinegar

Nuts & Seeds

1 cup Pecan, halves


1 cup Gorgonzola cheese
Ellen @ High Heels & Honeybees

Summer Layered Chicken Salad

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