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Sprinkles' Strawberry Cupcakes

Vegetarian • Makes 1 dozen

Produce

2/3 cup Strawberries, whole fresh or frozen

Refrigerated

1 Egg, large
2 Egg whites, large

Baking & Spices

1 1/2 cups All-purpose flour
1 tsp Baking powder
1/4 tsp Salt, coarse
1 Sprinkles Strawberry frosting
1 cup Sugar
1 tsp Vanilla extract, pure

Dairy

1/2 cup Butter, unsalted
1/4 cup Whole milk
Deborah James
Deborah James • 2 years ago

This recipe for delicious strawberry cupcakes is from Candace Nelson of Sprinkles Cupcakes.

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