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Hickory Smoked Flank Steak Sandwiches (Coupé coupé)

Global Table Adventure

Meat

1 1/2 lbs Flank steak

Produce

1 1/2 tsp Garlic powder
1 Onion
1 Poblano peppers

Canned Goods

1 1/2 tsp Chicken bouillon, powdered

Baking & Spices

1/4 tsp Cayenne
1 Pepper
1 Salt

Bread & Baked Goods

1 Baguette

Other

2 cups Hickory wood chips
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Sasha Martin | Global Table Adventure

Hickory Smoked Flank Steak Sandwiches (Coupé coupé)

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