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Jamaican Escovitch Fish


6 Fish fillets


1 Bell pepper
1 Carrot, large
1 Hot pepper
1 Onion

Baking & Spices

10 Allspice berries
1 Flour
1 Salt
1/8 cup Sugar

Oils & Vinegars

1 1/2 cups Vinegar


1 Water


1 Chayote, seeded and sliced in matchsticks
Sasha Martin | Global Table Adventure

Escovitch Fish

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