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Potato, Mushroom, and Leek Croquettes

Vegetarian • Serves 4

Produce

4 oz Button mushrooms
4 oz Cremini mushrooms
1/2 cup Leek
1 tsp Thyme, fresh
8 oz Yukon gold potato

Refrigerated

1 Egg white, large
1 Egg yolk, large

Baking & Spices

1/3 cup All-purpose flour
1/2 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

1 Cooking spray
1 tbsp Olive oil

Bread & Baked Goods

1/2 cup Panko

Dairy

1/2 cup Gruyere cheese
1/4 cup Parmigiano-reggiano cheese, grated

Liquids

2 tsp Water
Dawn Schurman
Dawn Schurman • 2 years ago

Potato, Mushroom, and Leek Croquettes