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Grilled Veggie and Hummus Wraps

Vegetarian • 20 mins to make • Serves 4

Produce

1 (12-ounce) eggplant, cut into 1/2-inch-thick slices
1/4 cup Flat-leaf parsley, fresh
1 Red bell pepper
1 thick 4 (1/2-inch-thick) slices Red onion

Condiments

1 (8-ounce) container Hummus, plain

Baking & Spices

1/8 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

4 (1.9-ounce) whole-grain flatbreads, whole-grain

Dairy

1/2 cup Feta cheese

Deli

1 Avocado-butter lettuce salad
Katie Garsick
Katie Garsick • 1 year ago

Healthy lunch idea