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Frostbite - 1½ oz tequila - 1 oz cream - ½ oz blue curaçao - 1 oz chocolate liqueur - ½ oz crème de menthe
pudding pops: 1 pkg instant pudding, 1 1/2c milk, 2c cool whip. Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz dixie cups and insert popsicle stick. Freeze.
Mint Chocolate Popsicles
How to make homemade whipped cream- so fresh and light you will never go back to store bought!