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Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -
Carrabba's Bread Dip - 1 Tbsp crushed red pepper flakes, 1 Tbsp crushed black pepper, 1 Tbsp dried oregano, 1 Tbsp dried rosemary, 1 Tbsp dried basil, 1 Tbsp dried parsley, 1 Tbsp minced garlic, 2 tsp garlic salt - In a container with a lid, combine all the ingredients together. Store mixture in the refrigerator until needed. Put 1 Tbs. of mix in small dish per person. Pour extra-virgin olive oil over the mixture, and dip warm sourdough or French bread into the mixture.