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Mediterranean Zucchini Noodle Pasta

Vegetarian • Gluten free • 15 mins to make • Serves 4

Produce

1 cup Artichoke hearts
1 cup Cherry tomatoes
3 cloves Garlic
1 Lemon, Zest of
2 tbsp Parsley, fresh
4 Zucchini squash

Condiments

1/2 cup Kalamata olives, pitted
3 tbsp Lemon juice, fresh

Baking & Spices

1/2 tsp Kosher salt

Oils & Vinegars

3 tbsp Olive oil
1 tbsp White vinegar

Dairy

1 Feta cheese
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Mediterranean Zucchini Noodle Pasta

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