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Tomato and Watermelon Salad

Vegan • Gluten free • Paleo • Serves 4-6

Produce

1 cup 3/4-inch-cubed yellow or red seedless watermelon flesh, yellow or red seedless
1 English or regular cucumber, peeled, seeded, and cut into 3/4-inch cubes, small
1 Hass avocado, halved, pitted, peeled, and cut into 3/4-inch cubes
3 Heirloom tomatoes, small to medium

Condiments

3 tbsp Balsamic vinegar, aged

Baking & Spices

1/4 tsp Coriander seed
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil, extra virgin
Angela Williams
Angela Williams • 2 years ago

Tomato and watermelon salad... gorgeous!

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beet salad with watercress and fresh pecorino. I made this for the 4th and it was a hit! Def will make this again.