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Best-Ever Chinese Chicken Salad

45 mins to make • Serves 6-8

Meat

2 cups Chicken, cooked

Produce

1/2 lb Asparagus
1 Avocado, large
6 cups Cabbage
4 Green onions
2 Navel oranges

Baking & Spices

2 tbsp Sesame seeds, toasted

Oils & Vinegars

1 1/2 cups Vegetable oil

Bread & Baked Goods

4 Wonton wrappers, fresh
Diane Carico-Fox
Diane Carico-Fox • 1 year ago

Best-Ever Chinese Chicken Salad | MyRecipes.com

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