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Roasted Leg of Lamb with Lemon-and-Herb Vegetables

Gluten free • 6 hrs and 15 mins to make • Serves 6-8

Meat

1 4 pound boneless leg of lamb, boneless

Produce

1 16 ounce package Baby carrots
1 lb Baby red potatoes
1 lb Baby white potatoes
10 cloves Garlic
2 tbsp Lemon, fresh zest
2 tbsp Parsley, fresh
1 lb Pearl onions, red
1 10 ounce package Pearl onions, white
2 tbsp Rosemary, fresh
2 tbsp Thyme, fresh

Condiments

1/4 cup Lemon juice, fresh

Baking & Spices

3 tsp Black pepper, fresh ground
5 tsp Kosher salt

Oils & Vinegars

5 tbsp Olive oil
Cheri Farmer
Cheri Farmer • 2 years ago

Roasted leg of lamb with lemon and herb vegetables

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