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Asian Chicken Salad

Gluten free • 28 mins to make • Serves 4-6

Meat

2 cups Rotisserie chicken, store-bought

Produce

1 Carrot, large
3 cups Napa cabbage
1 Red bell pepper, small
3 cups Romaine lettuce
2 tbsp Thai basil leaves or fresh mint, fresh leaves

Condiments

2 tbsp Soy sauce, low-sodium

Baking & Spices

1/2 tsp Granulated sugar
1 Kosher salt and freshly ground black pepper
1 tbsp White or black sesame seeds, toasted

Oils & Vinegars

1/4 cup Peanut or vegetable oil
2 tbsp Rice vinegar

Nuts & Seeds

1/2 cup Almonds
Shelley Lummus
Shelley Lummus • 2 years ago

Asian Chicken Salad