Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

How to Roast a Whole Pig-Part 2

by Melissa Norris
TweetShareWe raised, butchered, and roasted a whole pig for Christmas Eve and New Year’s Eve this year. It was a learning experience and one we enjoyed and will do again. My daughter is three and loved the piggies.(We make every effort to educate our children on which animals are raised for food and...
Pam @ Durham Family Farm

Roast a Whole Pig. Recipe for injection and dry rub. Wait til you see the pic of the shoulder ready to eat at the end. Yum!

Related Pins

BBQ/Grilling Dry Rub for Ribs | Kansas City Southern Rib Rub | Dry Rub for Pork | 4 oz tin on Etsy, $6.50

Dry Rub recipes that Spice up your Barbecue and Grilling

*** I used this 'BBQ Dry Rub' recipe on some steaks last night... Best. Steaks. Ever.

How to Make your Own Dry Rub Recipe

Aaron's Mexican Dry Adobo Seasoning: A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South.

Check out the newest post (Sweet, Spicy and Smoky Dry Rub) on 3 Boys and a Dog at

Sweet & spicy dry rub pork tenderloin. This rub is AWESOME!!! Would also be good on chicken. Recipe makes enough rub so that there's enough for another meal. :)