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Lexie Jenkins
Lexie Jenkins • 3 years ago

Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.

  • Laura Gomez
    Laura Gomez • 4 weeks ago

    Use spice cake instead of yellow and it has a great pumpkin bread flavor.

  • Debra Morton
    Debra Morton • 3 weeks ago

    How long to cook them mine won't cook in the center

  • Paula Prindle
    Paula Prindle • 3 weeks ago

    DEBRA I bake them until they spring back up in the middle when I push down a little bit..or stick a toothpick in the middle and when they are done it will come out clean.

  • Judy Zielinski
    Judy Zielinski • 2 weeks ago

    Mine also did not cook in the middle. I think adding an egg or two, some water, and some vanilla would have made the world of a difference. The birds will get mine. Next time, I make the cake mix as directed and then add something like pumpkin or grated zucchini. This one just does NOT work at all.

  • Judy Zielinski
    Judy Zielinski • 2 weeks ago

    I tried the springing up and the toothpick and it never came out clean. Oh well. . . .it was an experience.

See all 29 comments

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