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Mexican Hot Chocolate

Vegetarian • Gluten free • 2 hrs and 20 mins to make • Serves 8

Canned Goods

6 (12-ounce) cans Evaporated milk

Baking & Spices

1 Pinch Cayenne pepper
2 (12-ounce) bags Chocolate chips, semisweet
4 tsp Cinnamon, ground
1 Cocoa powder
1 tsp Nutmeg, ground
1 tbsp Vanilla extract
Brenda Danyluk
Brenda Danyluk • 2 years ago

Mexican Hot Chocolate