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Pennsylvania Dutch Potato Doughnuts

Vegetarian • 1 hr and 10 mins to make • Serves 48

Produce

2 1/2 cups Mashed potatoes or riced potatoes

Refrigerated

3 Eggland's best eggs

Baking & Spices

5 cups All-purpose flour
2 tbsp Baking powder
2 cups Confectioners' sugar
2 cups Sugar
1/2 tsp Vanilla extract

Oils & Vinegars

1 Oil

Dairy

2 tbsp Butter
5 tbsp Half-and-half cream
1 cup Milk
Susan Clevinger
Susan Clevinger • 1 year ago

Pennsylvania Dutch Potato Doughnuts

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