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Asian risotto balls with sticky mango chili sauce

30 mins to cook • Serves 3-4


4 Button mushrooms, medium
1 Coriander
1 tbsp Ginger
3 Green onion
1/4 cup Mango, dried
1 Micro herbs
1 Red chili
1 handful Wasabi peas


1 Egg lightly whisked with

Canned Goods

1 1/2 cups Chicken stock


1 tbsp Balsamic vinegar
1 tbsp Soy sauce, dark

Pasta & Grains

1 cup Arborio rice

Baking & Spices

1/2 cup Brown sugar
3/4 cup Mix of breadcrumbs and tapioca flour
3/4 cup Plain flour
1 Salt
1 Star anise pod
1 sprinkle White pepper

Oils & Vinegars

1 tbsp Peanut oil


1 tsp Butter

Beer, Wine & Liquor

3/4 cup Shaoxing wine
Becky Smith
Becky Smith • 2 years ago

Asian Risotto Balls With Sticky Mango Chili Sauce

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