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Hoppin' John

Gluten free • 1 hr to cook • Serves 10

Meat

1 Ham hock, whole

Produce

4 cups Black-eyed peas
2 stalks Celery
4 cloves Garlic
1 Green bell pepper, whole
1 Onion, whole Large

Canned Goods

5 cups Chicken broth, Low-sodium (or No-sodium)

Pasta & Grains

1 White or brown rice

Baking & Spices

1 Cayenne pepper
1 Salt and pepper

Oils & Vinegars

2 tbsp White vinegar

Dairy

4 tbsp Butter
Bonnie Bissonnet
Bonnie Bissonnet • 2 years ago

Hoppin’ John