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Sunday Rib Roast

1 hr and 25 mins to make • Serves 6-8


3 tbsp Dijon mustard
1 tbsp Horseradish, prepared
1 1/2 cups Mayonnaise, good
1 1/2 tbsp Mustard, whole-grain
1 Mustard horseradish sauce

Baking & Spices

1 1/2 tsp Black pepper, freshly ground
1 1/8 tbsp Kosher salt


1/3 cup Sour cream


1 (3-rib) standing rib roast (7 to 8 pounds)
Katy Shook
Katy Shook • 1 year ago

Ina Garten Sunday Rib Roast

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  • Terri Tennant

    Very good! Like truffle cake :) I used the Maldon salt and it looked like it was too much for the pan I used , 9x9 . I ended up using a little over 2 tsp, and it was perfect. The brownies absorbed a lot of the caramel and didn't look like the pic.

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