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The Monroe

Serves 4

Meat

8 thick slices Bacon

Produce

10 oz Spinach, fresh leaves
1 Yellow onion

Condiments

4 tbsp Fig jam or preserves

Baking & Spices

1 Salt and pepper

Bread & Baked Goods

4 Baguettes, whole-grain

Dairy

8 tbsp Butter
8 oz Wisconsin limburger cheese

Liquids

2 tbsp Water
Marisol Gomez
Marisol Gomez • 1 year ago

The Monroe

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