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Sheryl Brumfield
Sheryl Brumfield • 2 years ago

FROZEN COOL WHIP FOR HOT CHOCOLATE - Line the base of pan with parchment and scoop the cool whip in evenly, thick enough but not too thick::pop it in the freezer 'til it's completely frozen (about an hour)::cut around the edges of the pan, lift the parchment out and set on a CHILLED plate::Cut out shapes, place on another CHILLED plate::freeze for later or add to hot chocolate!