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Cherry Beer Margarita: 1 12 ounce can frozen limeade concentrate, 12 ounces cherry flavored soda, 1 12 ounce bottle of your favorite beer (suggestion: Corona Light), 12 ounces of your favorite tequila, kosher salt for rimming glass, lime for garnish, and cherries for garnish.
Almond, Strawberry, Banana Yogurt Smoothie: 6 large strawberries, 1 sliced banana, 1 cup blueberries, 6 ounces plain Greek yogurt, 1 cup skim milk, 1/4 cup almonds
DIY Sourdough Starter (I did this a long time ago and then let it die so I'm glad I can make a new starter - this time I'll take better care of it)
homemade pumpkin spice latte, yum. For my bank account I NEED to do this!
Pretty Pink Punch ~ •2 tablespoons sugar •3 cups cold water •2 bottles (64 ounces each) cranberry-raspberry juice, chilled •1 can (46 ounces) pineapple juice, chilled •1 can (12 ounces) frozen pink lemonade concentrate, thawed •1 liter ginger ale, chilled •Decorative ice mold)
Thai iced tea. 8 cups Water 1 cup Loose Thai Tea 1 teaspoon Vanilla ¾ cups Sweetened, Condensed Milk Preparation Instructions: Note: If sweetened condensed milk is too sweet for you, you can use evaporated milk or cream instead and just sweeten the tea before adding the milk. If you are lactose intolerant, you can sweeten the tea with sugar and add soy milk instead. Just be sure to add the sugar after the tea has steeped. Agave nectar works just fine, too. In a medium-sized pot, bring the water to a boil. Add the loose tea and vanilla and remove from heat. Be sure to stir so that all leaves have been submerged in the water. Allow to steep for about ten minutes. Strain the tea in a pitcher using a mesh strainer and place in the fridge to cool. (If adding sugar, do so at this time and stir till sugar has dissolved. See note below.) When ready to serve, fill glasses with ice to the top. Pour in the tea until the cup is 3/4 full of liquid. Add a few tablespoons of the sweetened condensed milk. Leave a straw or a spoon so that each person can mix it on their own. Enjoy! Note: If you are not using sweetened condensed milk, then I recommend you use about 1/2 cup of sugar, adding more to taste.
Amish Peanut Butter Spread Recipe… 3 1/2 ounces Marshmallow Cream 1/2 cup light corn syrup 1/2 cup dark corn syrup 1 cup peanut butter 1/4 teaspoon maple flavoring Pinch of salt Combine all ingredients in a bowl and mix thoroughly. I had this at a hotel when I vacationed in Indiana, it was everywhere. And it was delicious.