‘The Vixen’ from EPIC Roasthouse ½ lemon juiced 1 ½ oz Skyy vodka ½ oz King’s Ginger Liqueur 1 oz Apple Juice 1 oz Cranberry Juice Directions: Shake and strain into a Collins glass and top with Bundaberg Ginger Beer
Frozen Mudslide recipe One serving: 2 oz vodka 2 oz Kahlua® coffee liqueur 2 oz Bailey’s® Irish cream 6 oz vanilla ice cream Blend alcohol with ice-cream. Serve in a frosted hurricane glass and watch the world pass by.
Tower 23 Strawberry Lemonade Sparkler 2 oz. strawberry infused Svedka vodka | 2 oz. simple syrup 2 oz. fresh lemon juice Top with sparkling wine Garnish with strawberries and mint
vodkapear2 by D.F.W., Vanilla, Pear, and Vodka Cocktail Vanilla, Pear, and Vodka Cocktail 12 oz (1.5 cups) pear juice 6 oz vodka 1/2 vanilla bean, seeds scraped vanilla sugar, for rim 1 cup ice, plus more to serve over Mix pear juice and vodka in a pitcher or shaker. Split open the vanilla bean, and scrape the seeds into the juice and vodka. Add 1 cup ice, then give it a good shake. Pour into cocktail glasses over more ice and serve with sugared rim. Makes 4 drinks.
Girls’ Night In: 3 oz. Sutter Home Moscato, 1 oz. Vanilla vodka, 1 oz. Strawberry soda, Garnish with a strawberry; Shake Moscato & vanilla vodka with ice. Pour into your favorite cocktail glass & top with strawberry soda. Garnish with a strawberry and raise a glass to your girls!
SoNo Sunrise: 1/4 cup pink grapefruit 1.5 oz vodka 1 tsp pomegranate liqueur 1 tsp simple sugar juice of 1/4 lime 1 wedge of grapefruit for garnish swirl a slice of grapefruit over the rim of each glass, dip in salt, fill with ice & set aside, combine ingredients in a cocktail pitcher, stir & pour, garnish with grapefruit wedge