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Brie Tartlets With Grape Relish

Vegetarian • 30 mins to prepare • Serves 8


3/4 cup Grapes, seedless red
1 Green onion
1 tsp Rosemary, fresh


1 1/2 tsp Balsamic vinegar

Baking & Spices

1/4 tsp Pepper, freshly ground

Nuts & Seeds

1/4 cup Walnuts

Bread & Baked Goods

1/2 (15-oz.) package Piecrusts, refrigerated


1/2 (8-oz.) brie, round
Brenda Ellis
Brenda Ellis • 2 years ago

Take another cue from the French by using Brie as the filling in these tartlets. Grapes make an excellent topper, adding color and an elegant touch to the hors d’oeuvre. Guests will love the creative use of this fruit, as well as the added vitamins and minerals. Prep: 30 min., Bake: 23 min., Cool: 15 min.

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