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Grilled Watermelon with Blue Cheese and Prosciutto

Gluten free • 20 mins to make • Serves 4

Meat

4 oz Prosciutto

Produce

1 Basil, Fresh leaves
3 1/2 inch Watermelon, thick rounds

Baking & Spices

2 tsp Balsamic glaze, bottled
1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

1 tbsp Olive oil

Dairy

4 oz Blue cheese
Esperanza Abed
Esperanza Abed • 1 year ago

Grilled Watermelon with Blue Cheese and Prosciutto